Fried Trout
Small trout up to about 1lb in size often taste best lightly fried in butter. This has to be the easiest and quickest way to cook a trout.
Ingredients. - 1 or 2 whole 1 1b Trout (cleaned, head can be on or off but gills must be removed)
- 2 oz Butter
- 1 Beaten Egg (optional)
- 1 Plate of Flour
- Salt and Pepper to season the flour
Make sure the trout are clean and dry. Cut a few diagonal slashes along each side and then dip in the beaten egg (if using) and roll in the seasoned flour until covered.
Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes each side until golden brown and cooked on the inside.
Serve with a slice of lemon for a slightly fresher, livelier taste.
NOTE: If you like to eat the fish skin, make sure you remove all the fish scales before cooking. | Recipes Fishcakes
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