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Fresh Fish

A newly caught fish is far fresher than any fish you'll ever buy in a shop. In fact, a freshly caught trout or salmon will have a shelf life of about 9 days at 0° C.

But what does this mean in real life? Can we really keep it in the fridge and eat it a week later? The answer, sadly, is no. Let's take a look at the details.


How to clean a fish

Follow these simple steps to successfully clean your fish:

You will need:
A fish scaler (optional)
A sharp filleting knife
A filleting glove (optional but recommended)
A spoon
Plenty of newspaper


How to fillet a fish

Follow these simple steps to successfully fillet your fish:

You will need:
A fish scaler (optional)
A sharp filleting knife
A filleting glove (optional but recommended)
A Filleting Board or plenty of newspaper


5,000,000 Trout Deserve Better

Every year around 5,000,000 trout get caught in the UK.

Now that's a lot of fish. And how many of us can truthfully say that we put much thought and care into preserving the superb quality of a freshly caught fish?


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